Prepare dinners and drinks for every occasion, breakfasts and breads from more than ninety countries with the cookbook, Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less (A World Community Cookbook). This revised edition of Extending the Table simmers together the best-loved recipes from the first edition. Extend your table in the spirit of the More-with-Less Cookbook by experiencing the gratitude, hospitality, and food traditions from kindred spirits around the world. New in the Revised Edition: Colorful photographs of people, cultural settings, and mouthwatering dishes. Recipes and stories from Afghanistan, Thailand and Cambodia, gluten-free and vegetarian recipes, and regional menus organized by country or continent to plan that next themed dinner party!